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Mushroom croquettes

Rp/25



Ingredients

[Serves 4  |  35 min.  |  Easy ]

  • 1 onion
  • 100 g mushrooms
  • 50 g butter
  • 90 g flour
  • 25 cl whole milk
  • 20 cl concentrated chicken stock
  • 2 eggs
  • 300 g bread crumbs
  • 200 g grated cheese of choice
  • Oil for frying
  • Salt and pepper
 

        Method                     

  • Finely dice the onion and mushrooms. Melt the butter in a pan and add the onion. Add the mushrooms and gently sauté for 5 minutes.
  • Add the flour and mix until the mixture turns a golden colour.
  • Remove the pan from the heat and gradually add the milk, stirring all the time.
  • When the mixture has a uniform consistency, add the stock and put the pan back on the heat to thicken it.
  • Add the cheese.
  • Season.
  • Leave the mixture to cool for 2 hours.